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Period: |
Mid Muromachi to Early Momoyama. |
Design Characteristics: |
Previously the tsuba were simple ita tsuba with rather small sukashi carving. In both shape and design they were very graceful and elegant and many later makers copied them. It may be that the designs were done by a designer and a good smith and artisan was selected to make the tsuba from them; from this period tsuba specialists appear. |
Period: |
Momoyama period. |
Design Characteristics: |
The Heianjo Sukashi tsuba of this period does not reach the heights of the former age and no longer gives the impression of refinement and elegance; the reason is probably due to the civil wars and a large consumption in Kyoto and various other areas leading to crude and careless fabrication everywhere. These medieval sukashi tsuba were of that class. They were not all of inferior quality, some were quite good, especially those from Kyoto and Owari, but we cannot see the characteristics of the Heianjo school amongst them. The tsuba of this period are very thick, the hitsu-ana are broad and shorter, and most of them have a square edge. |
Main Varieties: |
Ko-Hagi Tsuba - Resembles Heianjo work, but with square edge and both hitsu are more or less oval, the designs are mostly chrysanthemums. They were made in the Sanin area. |
Comments: |
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